Red Velvet Cake Balls

Ingredients

1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) or make it the recipe here

1 can cream cheese frosting (16 oz.)

1 package chocolate bark (regular or white chocolate)

wax paper

Directions

.After cake is cooked and cooled completely, crumble into large bowl. 

. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)

. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)

. Chill for several hours. (You can speed this up by putting in the freezer.)

. Melt chocolate in microwave per directions on package.

. Roll balls in chocolate and lay on wax paper until firm.Use a spoon to dip and roll in chocolate and then tap off extra